Collection: FlavourArt
In 2006, FlavourArt was born, the idea having been conceived by Massimiliano (Max) Mancini and Anna Facchino, husband and wife. Their original, and successful, intention was to form a small company engaged in the creation and production of food flavourings by using twenty years of experience working in multinational, premier flavour houses as a solid foundation, fully supported by a degree in Organic Chemistry and a passion for perfection which epitomises the company ethos.
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